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Storage requirements for different candies

Storage requirements for different candies Pectin gummies: conditions (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not exceeding 60%, temperature not exceeding 60 ℃. Do not allow direct sunlight. Gelatin gummies: Conditions (humidity: 60-65%, temperature: 18-23 ℃) Limit: humidity not exceeding 60%, temperature not exceeding 40 ℃. Do not allow direct sunlight. Hard candy: Conditions (humidity: below 45%, temperature: 18-23 ℃) Limit: humidity not exceeding 50%, temperature not exceeding 55 ℃. Do not allow direct sunlight. Tablet pressing/polishing sugar: conditions (humidity: below 50%, temperature: 18-23 ℃) limit: humidity not exceeding 55%, temperature not exceeding 60 ℃. Do not allow direct sunlight. The temperature for storing raw chocolate is 5 ℃ -18 ℃. In summer, if the room temperature is too high, seal it with a plastic bag first, and then store it in the refrigerator compartment. When taking it out, do not open it immediately. Let it slowly warm up until it is close to room temperature before opening and consuming. In winter, if the indoor temperature is below 20 ℃, it can be stored in a cool and ventilated place.

2025-11-20

The correct way for babies to eat sugar

Some parents especially like to add sugar to milk and Congee in order to make their children eat more. In this way, children will easily develop a preference for sweets. At ordinary times, control the baby's snack intake, try to eat less sugary Dim sum, chocolate and jelly, and keep the baby's diet low in saccharification.

2025-11-20

The role of AI tools in the candy industry

Artificial intelligence (AI) is an important driving force leading a new round of technological revolution and industrial transformation. The 2023 Central Economic Work Conference proposed to vigorously promote new industrialization, develop the digital economy, and accelerate the development of artificial intelligence. In recent years, the deep application of AI in the food industry has injected new momentum into the industry's development. According to data released by market analysis firm Mordor Intelligence, it is expected that the application value of artificial intelligence in the food and beverage market will reach $29.94 billion by 2026, with a compound annual growth rate of over 45.77% from 2021 to 2026. With the infiltration of AI into various aspects of the food industry, how to view the positive and negative impacts of AI in the food field has become a hot topic of discussion in the current industry and scientific community.

2025-11-20

2025 Candy Market Trends

With the rise of consumption upgrades, traditional foods are increasingly associated with health benefits, and candies are also beginning to evolve in a healthier direction. At present, it seems that the entire confectionery industry is trying to find new breakthroughs through creativity in functionality, vegetarian nutrition, and sugar reduction, which has become a key aspect of the industry's innovation trend.

2025-11-20

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